EU Holiday Cookbook
The “torn pancake soufflé” that has become a quintessential Austrian holiday dessert can now be yours. Be sure to stock …
This Croatian take on the traditional mulled wine is made slightly different by the addition of honey. Be sure to …
This warm Danish brew is the quintessential drink for cold winter nights. Make sure to set aside plenty of time …
This hearty German meal is packed with flavor that has accumulated over multiple days of marination – and the dumplings …
Try your hand at this drum-shaped salmon tartlet, a classic demonstration of Ireland’s traditional holiday cuisine, featuring smoked salmon and …
Ċima, or “stuffed beef flank,” is a delicate meat dish that’s (literally) packed with flavors and served tender, after simmering …
Cabbage rolls, sometimes named “stuffed cabbage,” is one of the most loved Romanian national dishes. Usually, it’s prepared with pickled …
Up for an adventure? This Swedish drink has disappeared into internet obscurity for years but has begun to reemerge as …