Looking for a new holiday roast? Replace your turkey with a duck by trying out this hearty Czech recipe, and …

A classic French dessert that will transport you straight to the snowy Alps. Give them time to cool and set—they’re …

An entrée of handmade pasta filled with pumpkin that’s traditionally served on Christmas Eve in Italy, brought to you straight …

This dish—also called Huesenziwwi—is one of the most daunting tasks in this cookbook; a feat of culinary stamina and determination …

Tastes like home…even if you’re not from Portugal!

Cabbage rolls, sometimes named “stuffed cabbage,” is one of the most loved Romanian national dishes. Usually, it’s prepared with pickled …

Prekmurska Gibanica is a delicacy amongst desserts and a showpiece of Slovenian national cuisine. The name of this old festive and …