๐Ÿ‡ธ๐Ÿ‡ช Sweden: The Mumma

Up for an adventure? This Swedish drink has disappeared into internet obscurity for years but has begun to reemerge as a niche holiday drink that blends an obscure mix of beer, honey, and Madeira wine. Give it a go!

๐Ÿ‡ธ๐Ÿ‡ช Sweden: The Mumma

Servings 2 Pints
Prep Time 10 mins


  • 1 Strainer
  • 1 Pitcher


  • 1 Bottle or Can Porter or Stout (porter preferred) 12 fl oz, cold
  • 1 Bottle or Can Lager 12 fl oz, cold
  • 0.5 Tbsp Ground cardamom
  • 2 Tbsp Honey
  • 2 Tbsp Madeira wine


  • Put honey, cardamom, and Madeira wine into a small bowl and heat in the microwave for ~20 seconds to reduce to liquid.
  • Strain the honey and Madeira mixture into a pitcher.
  • Pour the porter and lager down the side of the pitcher so that a thick head forms. Let sit for 3-5 minutes in the freezer to cool once more.
  • Pour into a pint glass and enjoy!

Did you make this recipe? Post a pic with #EUHolidayCookbook and let us know how it went!

Created by the European Union Delegation to the United States ยฉ Copyright 2020. All rights reserved.